Hearty Chicken Pot Pie

$ 15.00

Shredded Chicken, Carrot and Peas in a Creamy Chicken Sauce. Topped with a Flakey Pastry Crust.

Cooking Instructions: Defrost overnight in the refrigerator. Bake at 350* for 30 minutes or until crust is golden brown and sauce is bubbly

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free

Share this Product