Jerk Shrimp with Pineapple Salsa


$ 15.00




Jamaican Jerk Shrimp over Coconut Rice with Carrots, Red Peppers and a Charred Pineapple Salsa

Cooking Instructions: Defrost overnight in the refrigerator. Bake at 350* for 20 minutes or until crust is golden brown and sauce is bubbly

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free, Dairy Free, Gluten Free


Share this Product