Creamy Lemon Chicken

$ 15.00

Pan Seared Italian Chicken with Asparagus and Roasted Red Potatoes in a Creamy Lemon Parmesan Sauce

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven covered in foil for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free

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