Greek Lemon Chicken and Rice

$ 15.00

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Greek Lemon Chicken and Rice with Tomatoes, Red Peppers, Red Onions, Kalamata Olives and Feta Cheese

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 people (Medium)

Dietary Restriction: Gluten Free, Soy Free

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