Fall Pork Tenderloin Skillet


$ 15.00




Pulled Pork with Brussels Sprouts, Apples, Sweet Potato and Bacon. Great with an over easy egg or poached egg over the top (egg not provided)

Cooking Instructions: Defrost overnight in the refrigerator. Bake in a 350* oven, covered for 30 minutes or until warmed

Serving Size: 1-2 People (Small) 3-4 people (Medium)

Dietary Restrictions: Soy Free, Gluten Free, Dairy Free


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