Spinach Artichoke Gnocchi Bake

  • Product Info

    Rio Bertolini Gnocchi in a Creamy Spinach Artichoke Sauce 

    Cooking Instructions: Bake on 350 for 30 minutes small/ 45 minutes large

    Dietary Restriction: Soy Free

  • Product Type:

    Casserole

  • Collection:

    Thanksgiving Sides and Pies