Turkey and Biscuits


$ 15.00




Shredded Turkey with Sautéed Onions, Celery, Carrots and Peas in a Slow Cooked Turkey Gravy and Topped with Cheddar Chive Biscuits

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free


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