GF Hearty Chicken Pot Pie

$ 15.00

Shredded Chicken combined with a Hearty Carrot and Pea Chicken Sauce then Topped with a Gluten Free Flakey Pastry Crust. 

Cooking Instructions: Defrost overnight in the refrigerator. Bake at 350* for 30 minutes

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free, Gluten Free

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