Paleo Buffalo Chicken Casserole

$ 15.00

Shredded Buffalo Chicken Mixed with Riced Cauliflower and Red Peppers then Topped with Bacon, Red Onions, Avocado, Tomatoes and Blue Cheese Crumbles

Cooking Instructions: Defrost overnight in the refrigerator. Bake in a 350* oven, covered for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 people (Medium)

Dietary Restrictions: Soy Free, Gluten Free

Share this Product