Pork and Root Vegetable Casserole

$ 15.00

Roasted Pork Loin and Root Vegetable (Parsnip, Carrots, Beets, Sweet Potato, Rutabaga  Onion) Casserole with Fennel and Mustard Dumplings

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free, Dairy Free

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