Spinach and Mushroom Stuffed Pork


$ 15.00




Spinach, Mushroom and Goat Cheese Stuffed Pork Tenderloin Wrapped in Bacon and served with Roasted Sweet Potatoes

Cooking Instructions: Bake, covered for 20 minutes or until warmed

Serving size: Small (1-2 people)
                     Medium (3-4 People)

Dietary Restrictions: Soy Free, Gluten Free

 


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