Steak and Hashbrown Casserole


$ 15.00




Sirloin Steak with Golden Hash Browns, Bacon, Peppers and Onions in a Creamy Creole Sauce with Cheddar Cheese

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free, Gluten Free


Share this Product