Mexican Turkey & Street Corn Casserole

$ 15.00

Taco Seasoned Ground Turkey with Mexican Street Corn (Corn, Peppers, Tomatoes, Quinoa with Queso Cheese) and topped with Monterrey Jack Cheese

Cooking Instructions: Defrost overnight in the refrigerator. Bake for 30 minutes at 350*F or until warmed

Servings Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free, Gluten Free

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