Chicken Marsala
$ 15.00
is on back order
Flour Dusted Seared Chicken in a Marsala Cream Sauce with Red Skin Mashed Potatoes.
Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium
Serving Size: 1-2 People (Small) 3-4 People (Medium)
Dietary Restrictions:
