Chicken Marsala


$ 15.00



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Flour Dusted Seared Chicken in a Marsala Cream Sauce with Red Skin Mashed Potatoes.

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: 


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