Chicken Marsala

Product Info

Flour Dusted Seared Chicken in a Marsala Cream Sauce with Mushrooms and a side of Scalloped Potatoes

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: