Thanksgiving Sides and Pies

Order Deadline 11/22

Pickup will be on 11/26 between 11am-3pm


All items will come in disposable pans and ready to place into the oven to finish. Pies will be complete and ready to eat. This years menu choices will be:

Soups

($15 quart)

 Butternut Squash

Loaded Baked Potato

Broccoli and Cheddar

Carrot Ginger

 

Side Dishes 

(4x4- $16/ 8x8 pan- $32)

 Buttery Herb Stuffing

Three Cheese Macaroni

Sweet Potato Casserole with Pecan Streusel

Pumpkin Risotto with Pinenuts, Balsamic Glaze and Fried Sage

Scalloped Potatoes

Fresh Green Bean Casserole

Spinach Artichoke Gnocchi Gratin

Chilled Broccoli Salad with Apples, Red Onions, Raisins, and Bacon in a Creamy Apple Cider Vinegar Dressing

Chilled Butternut and Wild Rice Salad with Roasted Brussels, Dried Cranberries, and Maple Dijon Vinaigrette 

 

Pies

($32)

Chocolate Bourbon Pecan Pie

Cinnamon Apple and Pear Crisp

 Fresh Pumpkin Pie with Ginger Molasses Cookie Crust

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