Beef and Mushroom Risotto

Product Info

Slow Cooked and Pulled Beef Chuck,  Mushrooms and Carrots in a Creamy Parmesan Risotto

Cooking Instructions: Defrost overnight in the refrigerator. Bake in a 350* oven, covered for 30 minutes or until warmed

Serving Size: 1-2 People (Small) 3-4 people (Medium)

Dietary Restrictions: Soy Free, Gluten Free