Chicken, Butternut Squash and Spinach Gnocchi

$ 15.00

Shredded Chicken, Roasted Butternut Squash, Sautéed Spinach, Garlic and Chive Gnocchi tossed in a Pesto Sauce with Parmesan Cheese

Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 People (Medium)

Dietary Restrictions: Soy Free

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