• Product Info

    Shredded Chicken, Roasted Butternut Squash, Sautéed Spinach, Gnocchi tossed in a Pesto Sauce with Parmesan Cheese

    Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium

    Serving Size: 1-2 People (Small) 3-4 People (Medium)


  • Product Type:

    Casserole