Fall Pork Tenderloin Skillet


$ 15.00




Roasted Pork Tenderloin with Brussels Sprouts, Apples, Sweet Potato and Bacon

Cooking Instructions: Defrost overnight in the refrigerator. Bake in a 350* oven, covered for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 people (Medium)

Dietary Restrictions: Soy Free, Gluten Free, Dairy Free


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