Fall Pork Tenderloin Skillet

$ 15.00

Roasted Pork Tenderloin with Brussels Sprouts, Apples, Sweet Potato and Bacon

Cooking Instructions: Defrost overnight in the refrigerator. Bake in a 350* oven, covered for 30 minutes for Small and 45 for Medium

Serving Size: 1-2 People (Small) 3-4 people (Medium)

Dietary Restrictions: Soy Free, Gluten Free, Dairy Free

Share this Product