Shredded Chicken, Carrot and Peas in a Creamy Chicken Sauce. Topped with a Flakey Pastry Crust.
Cooking Instructions: Defrost overnight in the refrigerator. Bake at 350* for 30 minutes or until crust is golden brown and sauce is bubbly
Serving Size: 1-2 People (Small) 3-4 People (Medium)
Dietary Restrictions: Soy Free