Chicken, Mushroom and Pumpkin Risotto
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Product Info
Grilled Chicken Breast over Pumpkin Risotto with Mushrooms, and Fried Sage
Cooking Instructions: Defrost overnight in the refrigerator. Bake for 30 minutes at 350*F
Servings Size: 1-2 People (small) 3-4 People (Medium) 5-8 People (Large)
Dietary Restrictions: Soy Free, Gluten Free -
Product Type:
Casserole
